Seasonal

Kaki-fry bento (Fried Oysters)

In Japan, I have learnt that many things that we take for granted back home should not be taken for granted here. For example, I have bought an outdoor thermometer from the 100-yen store and installed it on the balcony so I can check it in the morning and that would determine how many layers of clothing I wear.

Also for food, that most foods are seasonal and plentiful only at certain times of the year. Right now it is oysters and oranges and whatsnot. Above is a sample of what I have for lunch , especially when I wake up late (I have no early morning lessons. Anyone who knows me well would know how much effort it takes for me to haul myself out of bed in the mornings and I really appreciate not having to cook before going to school), so bentos are a nice alternative, especially since the foods varies with the season.